Carrot Salad With Marcona Almonds And Dried Mangoes - cooking recipe

Ingredients

Dressing
1 lemon, juice
1/2 1/2 cup sour cream or 1/2 cup yogurt
2 2 tablespoons lime basil (use a mix of all) or 2 tablespoons parsley (use a mix of all)
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon honey or 1 tablespoon sugar
1/2 cup mayonnaise, optional for more creaminess
Salad
5 cups fresh shredded carrots
3/4 cup marcona almonds, rough chopped
1/4 cup crystallized ginger, rough chopped
3/4 cup dried mango, diced
1 cup diced fresh pineapple (optional)

Preparation

Mix dressing ingredients together.
Add remaining ingredients toss and chill for 1-24 hours.
Taste and adjust seasoning.
Garnish with fresh herbs.