Seafood Slaw - cooking recipe

Ingredients

1 (16 ounce) package Coleslaw
1 (8 ounce) package imitation crabmeat
3/4 cup lime mayonnaise (McCormick Mayonnaise with lime juice, look for it in the international aisle, I get it at Walmart)
1/4 cup water
2 tablespoons water
garlic powder, to taste
onion powder, to taste
black pepper, to taste
salt, to taste

Preparation

Break imitation crab/lobster into small pieces (I usually use a Pampered Chef mix n chop), place in large bowl.
Add bag of coleslaw to bowl. Add mayo and water, and mix well.
Add garlic powder, onion powder, black pepper, and salt to taste.
Optional - increase mayo from 3/4 cup to 1 cup and add 8 oz (precooked weight) of cooked, drained, and rinsed pasta.
Yield is about 6 big servings, more if you use smaller servings.