Cucumber Millet Bean Salad With Feta - cooking recipe

Ingredients

125 g millet
250 ml water
1 English cucumber, diced
125 g reduced-fat feta cheese, diced finely (may use less if desired)
1 (10 ounce) can large white beans, drained
1/2 teaspoon ground red chili pepper (or cayenne pepper)
2 teaspoons dried dill (I use more, cause I like it)
salt and pepper

Preparation

Rinse millet and add to a small sauce pan with the 250 ml water. Bring to a boil, simmer for 5 minutes and then allow to soak up all the remaining water for 10 more minutes.
In a big bowl combine all the rest of the ingredients. Add the millet and season with salt and pepper to taste.
Eat either warm or cold.