Chilli Hot Chocolate - cooking recipe

Ingredients

100 g 80% cocoa solids chocolate
chili powder
3 cups milk

Preparation

gently heat milk in a saucepan over low heat.
when the milk is about 90 degrees C, break up the chocolate and add to the milk.
stir or whisk (which ever works best) until the chocolate melts.
Add the chilli, testing as you go until it is as hot as you like it.
enjoy in bed on a rainy night with a good movie and good company (human, dog or cat!).