Red Wine Berry Glaze - cooking recipe

Ingredients

8 ounces unsalted butter
1 cup sugar
1 cup brown sugar
1/2 teaspoon white pepper
1 cup any reserve red wine
2 cups assorted berries

Preparation

Mix together the butter, sugar, brown suger, white pepper,and red wine in a medium sized pan.
Bring this mixture to a boil for 1 minute.
Reduce to a simmer.
Simmer until thickened.
Let cool slightly
Mix in the berries and let mixture stand.
Spoon half of mixture over ham or turkey when it is about 20 minutes until it is done cooking.
Use the rest of the mix as a glaze per serving.