Baked Brie With Pear Topping - cooking recipe

Ingredients

1 (8 ounce) round brie cheese
1 small ripe red pears, thinly sliced
2 teaspoons brown sugar
1 tablespoon pecans, chopped
1/4 teaspoon butter

Preparation

Place cheese in an ungreased oven-proof serving dish. Top with pear slices.
Sprinkle with brown sugar and pecans. Dot with butter.
Bake at 400 degrees for 5-10 minutes or until cheese is softened.
Serve with crackers.