Brown-Sugared Pork Tenderloin - cooking recipe

Ingredients

1/2 cup cider vinegar
1/4 cup firmly packed light brown sugar
1 teaspoon salt
1 teaspoon bottled minced garlic
1/2 teaspoon paprika
2 (2 lb) packages pork tenderloin

Preparation

Combine first 6 ingredients in a large zip-top freezer bag. Add pork to bag; seal bag, and marinate in refrigerator 30 minutes (or overnight), occasionally turning bag.
Preheat grill to medium-high (350\u00b0 to 400\u00b0 F). Drain marinade from plastic bag into a small saucepan; bring to a boil. Boil 1 minute. Remove from heat and set aside.
Grill tenderloins, uncovered, over medium-high heat 10 to 12 minutes on each side or until pork is barely pink inside or a meat thermometer inserted in thickest portion of tenderloin registers 155\u00b0, basting often when reserved marinade. Remove from grill; let stand 10 minutes.