Cracker And Parmesan Crusted Fish Fillets - cooking recipe

Ingredients
    1 cup oyster crackers
    1/3 cup Ritz cracker (a generous handful)
    3/4 cup parmigiano-reggiano cheese
    1/3 cup flat leaf parsley
    3 tablespoons chopped fresh chives
    2 tablespoons fresh thyme leaves
    1 tablespoon Old Bay Seasoning
    1 teaspoon garlic powder (optional) or 1 teaspoon granulated garlic (optional)
    flour, for coating
    2 large eggs, beaten
    splash heavy cream or half-and-half
    extra-virgin olive oil, for frying (EVOO)
    4 sole fillets or 4 tilapia fillets, rinsed and patted dry
    salt and pepper
    lemon wedge, for serving
Preparation
    Using a food processor, grind the oyster crackers, Ritz crackers, parmigiano-reggiano, parsley, chives, thyme, Old Bay seasoning and garlic powder, if using. Transfer to a shallow bowl. Place the flour in another shallow bowl. In a third shallow bowl, beat the eggs and cream.
    Fill a large skillet with enough EVOO to reach a depth of 1/4 inch and heat over medium-high heat. Preheat the oven to 200\u00b0. Season the fish fillets with salt and pepper. Coat the fish with the flour, shaking off any excess; coat with the egg mixture, then with the cracker crumbs. Working with 2 fillets at a time, fry the fish in the skillet, turning once, until deep golden, about 5 minutes. Transfer each batch to the oven to keep warm.

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