Sweet And Sour Chicken Curry - cooking recipe

Ingredients

1 1/2 lbs skinless chicken, and cubed
3 tablespoons tomato puree
2 tablespoons plain yogurt
1 1/2 teaspoons garam masala
1 teaspoon chili powder
1 garlic clove, chopped
2 tablespoons mango chutney
1 teaspoon salt
1/2 teaspoon sugar
5 tablespoons oil
5 ounces warm water
2 fresh green chilies, chopped
2 tablespoons fresh coriander leaves, chopped
3 tablespoons single cream

Preparation

In a large bowl mix together the tomato puree with the yogurt, garam masala, chilli powder, garlic, mango chutney, salt and sugar.
Heat the oil in a wok, pour in the spice mix, stir, reduce the heat and cook for 2 minutes.
Add the chicken, stir to coat all of the pieces and add the water.
Cook for 6 mins till the meat is tender.
Add half of the chillies and cream, cook 2 minutes.
Serve garnished with the remaining chillies and the chopped coriander leaves.