Salsa Butter Chicken - cooking recipe

Ingredients

For the salsa butter
4 1/2 ounces butter
1 tablespoon baby capers
1 tablespoon chopped salted anchovies
2 tablespoons fresh tarragon, leaves and stems
2 teaspoons unwaxed lemon zest
1 tablespoon lemon juice
2 free-range chicken breasts, skin on

Preparation

Preheat the oven to 350\u00b0F
Mix all the salsa the ingredients together. Season with sea salt and freshly ground black pepper.
Separate the skin of the chicken from the breast - without completely removing it and spread the salsa butter underneath.
Heat an oven-proof frying pan and brown the chicken on both sides.
Place in the oven for 8 - 10 minutes until the chicken is cooked through.
Serve with salad leaves.