Tequila Cupcakes - cooking recipe

Ingredients

1/4 cup lime juice
1 1/2 teaspoons lime zest
1 cup skim milk
1/4 cup canola oil
2 tablespoons tequila
1/2 teaspoon vanilla extract
3/4 cup Splenda sugar substitute
1 1/3 cups all-purpose flour
1/4 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt

Preparation

Preheat oven to 350 degrees, and line muffin tin.
Mix wet and dry ingredients seperately, then together.
Fill cupcake liners and bake for about 22 minutes.