Basic Cornbread - cooking recipe

Ingredients

1 cup cornmeal
1 cup flour
1/4 cup sugar
4 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 egg, beaten
1/4 cup vegetable oil

Preparation

Preheat oven to 425 degrees.
Combine corn meal, flour, sugar, baking powder, and salt.
Add milk, egg, and oil. Beat for 1 minute.
Pour into an 8 inch square pan, or spoon into 12 prepared muffin cups.
Bake for 20 minutes.