Svestkove Knedliky (Plum Dumplings) - cooking recipe

Ingredients

2 eggs
2 cups sifted flour (, all-purpose)
2 cups boiled potatoes, , riced
1 cup fine breadcrumbs
12 -15 plums
1/4 cup cinnamon sugar
salt
butter

Preparation

Cream 2 tablespoons butter, beat in eggs and salt.
Gradually beat in flour and riced potatoes.
Dough should be stiff to knead thoroughly.
On floured board roll out dough to 1/4-in thickness, then cut 3-inch squares.
Lay 1 plum on each square, sprinkle with little cinnamon sugar and fold edges over plum.
Shape with hands into a ball.
The wall of dough should be very thin.
Drop dumplings into boiling salted water, cover and simmer for about 15 minutes.
Brown bread crumbs in 1/3 cup hot butter.
Roll dumplings in buttered bread crumbs, sprinkle with cinnamon sugar.