Quick Sweet Cornbread - cooking recipe

Ingredients

1 cup self rising flour
1 cup self-rising cornmeal
1 cup milk
1/4 cup oil
1/4 cup sugar
2 eggs

Preparation

Preheat oven to 425\u00b0F
Spray or grease a 9x9\" pan for tall cornbread or a 9x13\" pan for thinner cornbread.
In a medium mixing bowl, stir all ingredients till mixed.
Pour in greased pan and bake 20-25 minutes. Cool 1 minute before cutting.