Cranberry Nut Pie - cooking recipe

Ingredients

1 (9 inch) pie shells
4 cups cranberries (fresh or thawed)
1/2 cup brown sugar (packed)
1/2 cup nuts (chopped)
3 tablespoons flour
1/2 teaspoon cinnamon
1 egg
1/2 cup sugar
1/2 cup flour
1/3 cup butter (melted)

Preparation

Preheat oven to 375\u00b0F.
Prepare pie crust in pie and crimp the edges.
In a large bowl combine cranberries, brown sugar, nuts, 3 T.
flour, and cinnamon.
Spoon cranberry mixture into pie shell.
Beat egg until thick.
Gradually add sugar and beat well.
Beat in 1/2 cup flour and butter.
Pour butter mixture over cranberry mixture in pie crust.
Cover crust edges with foil and bake for 20-25 minutes.
Remove foil and bake for 20-25 additional minutes.