Bread Machine Blueberry Honey Whole Wheat - cooking recipe

Ingredients

1 egg
250 g water
30 g extra light olive oil
64 g honey
60 g rolled oats
400 g white whole wheat flour
1 tablespoon vital wheat gluten
1 1/2 teaspoons salt
2 teaspoons active dry yeast
80 g dried blueberries

Preparation

Gently beat egg to break up yolk. Combine with water, extra light olive oil and honey. Lightly stir mixture in the bread machine pan.
Add rolled oats and again lightly mix the ingredients so the oats are soaking in the liquid.
Add whole wheat flour, vital wheat gluten, salt and active dry yeast.
Add dried blueberries at your desired time. I find it best to add them with 8-10 minutes left in the mix cycle.
Bake for 38-40 minutes for a light crust.