Fig & Orange Muffins - cooking recipe

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
1 cup sugar
2 eggs
1 cup dried fig
1 orange, zest of
8 ounces orange flavored yogurt

Preparation

Preheat oven to 400\u00b0F and spray 12 cup muffin pan with non-stick cooking spray.
In large bowl stir together flour, baking soda and salt.
In large mixer bowl cream butter and sugar. Add eggs and beat until fluffy.
Dice figs into 1/4 inch or smaller pieces by hand or in a food processor fitted with the metal blade.
Stir figs and orange zest into creamed butter mixture; stir in yogurt. Add fig mixture all at once to dry ingredients and stir just until moistened.
Divide batter among prepared muffin cups. Bake in 400\u00b0 F oven 15 to 17 minutes or until done.