Buca Di Beppo Green Salad With Proscuitto And Gorgonzola - cooking recipe

Ingredients

20 ounces mixed salad greens
1 1/2 ounces red onions, sliced
1/2 cup vinaigrette (about)
3 ounces gorgonzola, crumbled
2 ounces prosciutto, cut in strips, fried
3 -6 black olives
3 -6 green olives
3 -6 pepperoncini peppers

Preparation

In large bowl, toss lettuce and onion with enough vinaigrette (see separate recipe to moisten.
Place on large platter. Top with Gorgonzola, prosciutto, olives and pepperoncini.