Layered Lemon Pie - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup sugar
1 (15 3/4 ounce) can lemon pie filling
1 (8 ounce) carton frozen whipped topping, thawed
1 (9 inch) graham cracker crust

Preparation

In a small mixing bowl, beat cream cheese and sugar until smooth.
Beat in half of the pie filling.
Fold in the whipped topping.
Spoon into crust.
Spread with remaining pie filling.
Refrigerate for 15 minutes or until serving. Refrigerate leftovers if any.