Spiced Jasmine Tea - cooking recipe

Ingredients

1/2 cup milk
1 cinnamon stick
4 whole cloves
1/2 cup fresh brewed hot jasmine tea
sugar (optional)

Preparation

Combine the milk, cinnamon stick, and cloves in a saucepan and simmer over the low heat for 1 to 2 minutes, stirring occasionally. Pour the tea into the saucepan and stir to mix all the ingredients together. Remove the cinnamon stick and cloves to pour the tea into 2 cups. Add sugar, if desired.