Company Salad - cooking recipe

Ingredients

8 ounces mixed salad greens (field greens work best)
3/4 cup chopped walnuts
8 ounces gorgonzola, crumbled (Blue cheese may be substituted)
2 tart green apples, cored and diced
1 tablespoon fresh lemon juice
dried cranberries (to taste)
4 ounces bottles raspberry vinaigrette dressing

Preparation

In a pan lightly toast walnuts.
Lightly toss apples with a little lemon juice (this keeps them from turning brown) In a large bowl, combine salad greens, walnuts, cheese, and apples.
Sprinkle with cranberries if desired.
Toss with raspberry vinaigrette, and serve.