Chicken, Mushroom, And Noodle Casserole - cooking recipe

Ingredients

1/4 cup butter
1 cup chopped yellow onion
4 ounces mixed mushrooms, coarsely chopped
1/2 cup chopped celery
1/4 cup all-purpose flour
1 1/4 cups chicken stock (or low sodium chicken broth)
1/2 cup whole milk
1/2 teaspoon dried thyme
3/4 teaspoon salt
fresh ground black pepper
8 ounces egg noodles, cooked according to package directions, drained
1 1/2 cups cooked shredded chicken breasts
1 cup shredded cheddar cheese

Preparation

Preheat oven to 350\u00b0; in a saucepan over med-high heat, melt the butter.
Add in the onions, mushrooms, and celery; saute until tender, about minutes.
Add in the flour and stir until bubbly; add in the stock, milk, thyme, salt, and pepper; stir until thickened, about 2 minutes; taste and adjust with salt and pepper.
Put the noodles and chicken in a lightly sprayed or oiled 2 quart casserole; add the mushroom sauce and mix well.
Top with cheese; bake, uncovered, until bubbly, 25-30 minutes.
Let stand for 5-10 minutes before serving.