Two Meat Spaghetti Sauce - cooking recipe

Ingredients

1/2 lb ground beef
6 ounces sliced pepperoni
1 cup water
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 (4 ounce) can mushroom stems and pieces, drained (optional)
2 tablespoons dried onion flakes
2 tablespoons dried parsley flakes
1 teaspoon dried oregano
1 teaspoon chili powder
3/4 - 1 teaspoon sugar
1/2 teaspoon garlic powder

Preparation

In a large skillet, cook beef and pepperoni ( this is when I added the onions ) over medium heat until beef is no longer pink,drain.
Return meat to skillet and add rest of ingredients.
Bring sauce to a boil and reduce to a simmer, uncovered for 20 minutes.
Serve over your favorite pasta.