Chilli Chicken With Rice - cooking recipe

Ingredients

2 teaspoons olive oil
1 red onion, finely chopped
300 g ground chicken (approx 10 oz, may use pork/beef)
2 teaspoons garlic, minced
2 teaspoons ginger, minced
birds eye chile, de-seeded and minced (optional)
1 red bell pepper, finely chopped
1 tablespoon fish sauce
1 -2 tablespoon sweet chili sauce
2 tablespoons cilantro, chopped (coriander)
3 cups cooked rice, divided (I use long grain jasmine rice)
iceberg lettuce

Preparation

Heat oil in a skillet.
Add onion and cook for 2 mins until just soft but not colored.
Add chicken, garlic, ginger and chilli (if using), cook for 5 mins until browned (break up lumps of meat with a wooden spoon).
Add pepper and cook for 3 mins more, stirring frequently.
Add fish sauce and sweet chilli sauce, to taste.
Stir in the chopped cilantro.
To serve: Place a cup of cooked rice on iceberg lettuce, then spoon chicken mixture on top of rice.
Roll up to eat with your fingers.
Yummy!