Roast Ambercup Squash - cooking recipe

Ingredients

1 medium ambercup squash
2 tablespoons olive oil
sea salt (to taste)
fresh ground black pepper (to taste)

Preparation

Preheat oven to 350*F.
Wash outside of squash. Cut in half and scoop seeds out.
Cut in 1-2\"slices so you end up with crescent shaped pieces.
Place the squash in a bowl and toss with the oil.
Line a rimmed baking sheet with foil. Lay the squash on a cut side evenly spaced on the baking sheet. Sprinkle with salt & pepper to taste.
Bake for 40 minutes, or until a fork easily pierces the flesh. Serve. The skin of the squash can be eaten.