Mongolian Beef - cooking recipe

Ingredients

2 tablespoons soy sauce
1 teaspoon sugar
1 teaspoon cornstarch
2 teaspoons dry sherry
2 teaspoons hoisin sauce
1 teaspoon rice vinegar
1 teaspoon chili paste with garlic
1/4 teaspoon salt
2 teaspoons peanut oil
1 tablespoon ginger, minced
1 tablespoon garlic, minced
1 lb sirloin steak, thinly sliced across the grain
16 medium green onions, cut into 2-inch pieces

Preparation

Whisk together the first 8 ingredients in a small bowl.
Heat peanut oil in a large nonstick skillet or wok over medium-high heat. Saute ginger, garlic, and beef for about 2 minutes or until beef is browned.
Add green onion pieces and saute for 30 seconds.
Add soy sauce mixture and cook 1 minute or until thickened, stirring constantly.
Serve over rice.