Paula'S El Paso Burgers - cooking recipe

Ingredients

1 medium onion, finely chopped
1 -2 jalapeno pepper, finely chopped
1 (1 1/4 ounce) package taco seasoning mix
2 lbs lean ground beef
8 slices monterey jack pepper cheese
8 hamburger buns, toasted
guacamole

Preparation

In a large bowl, combine the onion, jalapeno peppers, seasoning mix and beef, mix well.
Form into 8, 1/2 inch thick, patties.
Grill the patties over medium coals for 14 to 16 minutes for medium doneness or broil 3 to 4 inches from heat source 10 to 12 minutes.
Center should be no longer pink.
Turn patties once, half way through cooking.
Serve on buns topped with cheese and guacamole.