Frank'S Redhot Buffalo Chicken Dip - cooking recipe

Ingredients

1 cup cream cheese
2 cups cooked chicken
1 (8 ounce) package Philadelphia Cream Cheese
1/2 cup frank's redhot original cayenne pepper sauce or 1/2 cup frank's redhot buffalo wing sauce
1/2 cup blue cheese or 1/2 cup ranch dressing
2 cups shredded cooked chicken
1/2 cup crumbled blue cheese or 1/2 cup your favorite shredded cheese

Preparation

PREHEAT oven to 350\u00b0F.
COMBINE all ingredients in a 1-quart baking dish.
BAKE 20 minute or until mixture is heated through; stir. Garnish as desired. Serve with crackers and/or vegetables.