Turkey Cocktail Meatballs - cooking recipe

Ingredients

MEATBALLS
1 lb lean ground white turkey meat, skinless
1/2 cup crushed fat-free saltine crackers
1/4 onion, chopped
1 egg, beaten
1 tablespoon chicken broth
1 tablespoon Worcestershire sauce
1/4 teaspoon morton lite salt (optional)
1/2 teaspoon poultry seasoning
SPICY SAUCE
1/2 cup chili sauce
2 tablespoons vinegar
2 tablespoons brown sugar

Preparation

Mix all of the meatball ingredients together and roll into bitesized balls.
Place meatballs on top of a broiler pan so any fat will fall through.
Bake at 375 degrees F. for about 15-20 minutes.
Mix spicy sauce ingredients as a dip for meatballs.