Orange Chicken - cooking recipe

Ingredients

1 cup sugar
1 teaspoon cornstarch
1/2 cup vinegar
1/4 cup water
3/4 teaspoon salt
3 teaspoons ketchup
1 teaspoon honey
1 teaspoon orange extract (found near the vanilla)
1 1/2 lbs chicken breasts
2 eggs
1/2 cup all-purpose flour
1 teaspoon garlic powder

Preparation

Cut chicken into pieces.
In one dish, put 2 eggs with a dash of salt. In another put flour with one teaspoon garlic powder.
Coat the chicken in the egg, then the flour.
Brown the chicken in olive oil in a skillet.
Preheat the oven to 350 degrees.
Mix the remaining ingredients together to form the sauce.
Put chicken in a casserole dish. Put half the sauce over and cook for 15 minutes.
Flip and put remaining sauce and cook for another 15 minutes.
Serve over white rice.