Creamy Chicken Curry Pie - cooking recipe

Ingredients

1 onion, chopped
1 teaspoon prepared minced garlic
2 cups frozen mixed vegetables
1 cup shredded cooked chicken
1 cup water
1 - 1 1/2 cup milk
1 (70 g) packet dry cream of chicken soup mix
2 teaspoons curry powder
2 -3 sheets puff pastry

Preparation

Saute onion & garlic until tender.
Add frozen vegetables & saute for another 2 minutes.
Add water remaining ingredients & simmer until vegetables are tender and sauce is thickened, allow to cool.
Line a 20cm pie plate with 1 sheet pastry(or individual tins if you wish).
Spoon filling mixture into pie base & place remaining pastry sheet on top. Pinch edges together or press down with a fork.
Brush with a little egg or milk (optional) & bake at 180.C until pastry is cooked & golden, approx 15-20 minutes.
Serve with a nice side salad & chunky fries.