Spinach And Artichokes Au Gratin - cooking recipe

Ingredients

2 (6 ounce) jars marinated artichoke hearts, drained
3 (10 ounce) packages frozen chopped spinach, thawed
1 (8 ounce) package cream cheese, softened
1/4 cup butter, softened
1/3 cup milk
1 dash pepper
1/2 cup grated parmesan cheese

Preparation

Place artichoke hearts in a shallow 1 1/2-quart casserole. Squeeze moisture from spinach; arrange spinach on artichokes.
In small bowl of electric mixer, beat cream cheese and butter until smooth; gradually beat in milk. Spread over spinach.
Sprinkle with pepper and Parmesan cheese.
Bake uncovered at 375\u00b0F for 40 minutes.