Queso Con Tequila (Crock Pot) - cooking recipe

Ingredients

2 (10 ounce) cans Campbell southwest-style pepper jack soup
4 cups monterey jack pepper cheese, shredded
16 ounces cream cheese, cut into cubes
1/2 cup chunky salsa
1/4 cup jose cuervo gold tequila
fresh cilantro, chopped for garnish

Preparation

In a 4 quart slow cooker, combine all ingredients, except cilantro, and mix thoroughly.
Cover and cook on LOW setting for 3-4 hours, stirring occasionally.
Stir and serve hot, garnished with fresh cilantro.