Carrots And Onions - cooking recipe

Ingredients

1 lb carrot, peeled and sliced in 1/2 inch pieces
1 1/4 cups butter
1 large sweet onion, sliced in about 2 1/2 inch pieces

Preparation

Place butter in medium stockpan and melt.
add carrots and onions and bring to a boil reduce heat and cover and cook until carrots are tender, usually about 45 minutes.
enjoy.