Homemade Tomato Juice - cooking recipe

Ingredients

10 -12 large ripe tomatoes
1 teaspoon salt
1 teaspoon seasoning salt
1/4 teaspoon pepper
1 teaspoon sugar

Preparation

Wash and drain tomatoes, remove core and blossom ends.
Place the whole tomatoes in a slow cooker. DO NOT add water.
Cover and cook on low for 4-6 hours or until tomatoes are very soft.
Press them through a sieve or food mill.
Add seasonings, and chill.