One Pan - Taco Skillet - cooking recipe

Ingredients

1 lb ground beef
1 (1 1/2 ounce) package chili seasoning mix
1 (10 1/2 ounce) can tomato soup
1/2 cup water
1 (10 1/2 ounce) can diced tomatoes with green chilies
1 (15 ounce) can whole kernel corn
1 (15 ounce) can black beans, low sodium, rinsed and drained
1 cup shredded cheddar cheese, Divided
8 flour tortillas
8 ounces sour cream (optional)

Preparation

Brown beef in skillet, drain fat.
Add pkg of chili seasoning mix, Tomato Soup, then half cup (or half can of water).
While slowly bringing to a boil, cut flour tortilla shells in one inch squares. A pizza cutter comes in handy to cut 2 at a time!
Throw in shells. Add the can of tomatoes with green chilies, can of corn, beans (rinsed and drained) and 1/2 cup of cheese.
Cover, bring down to low simmer. Stirring until well blended and tortillas have softened. Add remaining 1/2 cup of shredded cheddar.
Serve hot with a heaping spoon of sour cream (if desired).