Molded Lime-Pineapple Salad - cooking recipe

Ingredients

1 cup boiling water
1 (3 ounce) package lime gelatin
1 (8 1/4 ounce) can crushed pineapple, drained (reserve syrup)
lettuce
mayonnaise

Preparation

Pour boiling water on gelatin in bowl, stir until gelatin is dissolved.
Add enough water to reserved pineapple syrup to measure 1 cup; stir into gelatin. Chill until thickened but not set.
Stir in pineapple.
Pour into 4 to 6 individual molds or one 4-cup mold.
Chill until firm.
Place 2 servings on lettuce and top each with mayonnaise.
Can also serve as a dessert by topping with whipped topping.