Broccoli Sauté With Garlic And Olive Oil - cooking recipe

Ingredients

1 -4 tablespoon olive oil
1 -2 teaspoon crushed garlic
4 cups broccoli florets
salt
fresh ground black pepper

Preparation

Heat the olive oil in a 10\" skillet over medium-low heat.
Add the garlic and cook for 1 minute.
Add the broccoli, salt and pepper and toss with the olive oil and garlic until the broccoli turns bright green and becomes tender.
Remove from the skillet and serve.