Christmas Surprise Cake - cooking recipe

Ingredients

1 (18 ounce) box Duncan Hines yellow pudding cake mix
1 (3 1/2 ounce) package instant vanilla pudding
1 lb cream cheese
1 1/2 - 2 cups milk, reserve 1/2 cup of milk if needed
1 (8 ounce) can pineapple, crushed, drained

Preparation

Prepare cake mix as to directions on the box, taking out enough batter for 3 - 4 cupcakes.
Bake in an oblong pan and bake the cupcakes as well at the same time. Cool cake.
Beat the instant pudding, milk, and cream cheese. Add the 1/2 cup of milk here if it is too thick.
\"Frost\" the top of the cake with this mixture. Top with the crushed pineapple and chill.
Serve with Cool Whip Topping.