Finger-Lickin' Smoked Chicken - cooking recipe

Ingredients

3 chicken, cut in half
1 tablespoon cajun seasoning
1/2 cup butter
2 teaspoons Worcestershire sauce
1 teaspoon Tabasco sauce
2 tablespoons lemon juice
1 teaspoon garlic powder
1 (12 ounce) can 7-up

Preparation

Sprinkle chickens with Cajun seasoning and leave at room temperature for 1 hour.
Melt butter with Worcestershire, Tabasco, lemon juice and garlic salt; add 7 Up.
Cook chickens on charcoal grill with mesquite charcoal.
Turn often and baste with butter/7-Up mixture several times.
When chicken is done (about 60 minutes), baste one more time - it keeps the chicken moist.