Crock Pot Chicken Stroganoff - cooking recipe

Ingredients

6 boneless skinless chicken breasts
1 (16 ounce) container sour cream (fat-free is fine)
1 (1 1/4 ounce) envelope Lipton Onion Soup Mix (dry)
1 (10 1/2 ounce) can cream of chicken soup (98% fat free can be used) or (10 1/2 ounce) can cream of mushroom soup (98% fat free can be used)

Preparation

Place chicken in bottom of crock pot.
Combine soup, sour cream and onion soup mix and pour over chicken.
Cook on low for 7 hours.
Serve over cooked rice or noodles.