Baked Artichoke Dip - cooking recipe

Ingredients

1 cup mayonnaise
3/4 cup sour cream
2 cups parmesan cheese, 8 oz fresh grated
3 tablespoons cider vinegar
2 tablespoons fresh basil, chopped
2 garlic cloves, minced
1 teaspoon coarse salt
1 teaspoon pepper, freshly ground
2 (13 1/2 ounce) cans artichoke hearts, drained and chopped
1 red bell pepper, roasted, peeled, seeded, and chopped
1 (7 ounce) can diced green chilies, drained

Preparation

Preheat oven to 350\u00b0F.
Set aside 1/2 cup parmesan cheese.
Combine the rest of the ingredients in a bowl and stir until well combined.
Transfer the mixture to a casserole dish. Top with remaining parmesan cheese.
Bake, uncovered, for 45 minutes until light brown and bubbly.
Cool for 5 minutes before serving.