Matzoh Farfel Casserole - cooking recipe

Ingredients

1 lb matzo farfel
6 eggs
4 teaspoons salt
1/4 teaspoon black pepper
3 cups boiled water
8 large onions, sliced
4 stalks celery
1 cup vegetable oil
6 dashes teriyaki sauce
1 (4 ounce) jar mushrooms

Preparation

Mix matzoh farfel, eggs, salt, and pepper in a large bowl. Let stand 2 to 3 hours. Break apart to look like popcorn.
Saute onions, celery, and mushrooms in oil. Add teriyaki sauce into pan and fry until golden brown. Stir frequently.
Add boiling water to matzoh farfel mixture and stir until soft. Add onion mixture and stir well.
Put mixture in well greased (1Tbs. oil) 3 quart glass roasting pan.
Bake at 325 degrees for 45 minutes.