Mom'S Favourite Seafood Appetizers - cooking recipe

Ingredients

1 lb sea scallops, nova scotia,large
1 lb jumbo shrimp, raw and unshelled
2 lbs bacon, maple flavoured (your personal favourite)
1 (16 ounce) can pineapple chunks
1 (16 ounce) can water chestnuts
1/4 teaspoon sea salt
1/8 teaspoon black pepper, freshly ground
1/2 lemon, juiced
toothpick

Preparation

Set oven on Broil.
Wrap bacon slices, (cut if necessary) around the scallops, shrimp, pineapple chunks and water chestnuts fasten with 2 toothpicks.
Sprinkle with sea salt, fresh ground pepper and lemon juice.
Put under broiler, turning often, until bacon is golden brown and crispy.
Serve immediately and enjoy!
Excellant served plain, or with seafood, daquiri or fiery Thai sauces.