Sweet Onion Jelly - cooking recipe

Ingredients

3 cups chopped onions (Vidalia, Walla Walla or your favorite sweet variety)
3/4 cup cider vinegar
2 1/2 - 3 cups sugar
1 teaspoon crushed red pepper flakes
1 (1 5/8 ounce) package powdered fruit pectin (Ball Fruit Jell No Sugar Needed variety)

Preparation

Puree the onion and vinegar together in a blender until smooth.
Pour into a saucepan.
Add the sugar and crushed pepper and bring to boil over medium-high heat.
Boil for five (5) minutes and then stir in the powdered pectin.
Bring to a hard boil and boil for one (1) minute.
Pour into hot sterilized jars, secure the lids and process for ten (10) minutes in a boiling water bath.