Ham And Cheese Crescent Spirals - cooking recipe

Ingredients

2 (8 ounce) tubes refrigerated reduced-fat crescent rolls
8 ounces light cream cheese, softened to room temp
2 tablespoons reduced-fat sour cream
1 teaspoon Dijon mustard
1/3 - 1/2 cup finely chopped scallion
1/2 cup finely diced ham
1/2 cup shredded cheddar cheese
1/4 teaspoon garlic powder

Preparation

On a nonstick surface or wax paper, unroll each tube of crescent dough. Seperate each 8-oz tube into 2 large rectangles (you'll have 4 total).
Seal the perforations very well and spread out dough just a bit.
In a bowl, beat together the cream cheese sour cream and mustard. Stir in the scallions, ham, cheese and garlic powder; mix well.
Spread each rectangle with one-fourth of the cream cheese mixture. Spread it thin and leave 1/2\" on the sides.
Roll up the rectangles jelly-roll style.
Wrap each roll in wax paper and place in the freezer for 20-25 minutes.
Preheat oven to 375\u00b0F.
Unwrap rolls and cut into about 1/2\" slices.
Place slices on a nonstick or lightly greased cookie sheet and bake for about 12 minutes or until lightly golden.
After baking, allow to cool for 3 minutes before removing from cookie sheet.
Serve warm or cold.