Butter Rolls - cooking recipe

Ingredients

2 cups flour
1/2 teaspoon salt
1/2 cup shortening
1/4 cup water
1 cup butter
2 cups sugar
2 teaspoons vanilla
2 cups milk

Preparation

Combine flour and salt; cut in shortening until mealy.
Add water.
Mix well.
Roll dough out on floured board to 1/4-inch thickness.
Spread with butter and 1 cup of the sugar.
Roll dough up like a jelly roll.
Cut into 1-1/2-inch thickness as for cinnamon rolls.
Put into greased pan.
Bake at 350 degrees F about 20-25 min.
When done, combine 2 cups milk with remaining 1 cup of sugar and vanilla.
Bring to a boil.
Pour over rolls.
Return to oven and bake about 7 minutes longer.