Ingredients
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1 1/2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1 tablespoon sugar
1 1/2 cups milk
1 egg
3 tablespoons melted butter
1/2 teaspoon vanilla (optional)
additional melted butter, for brushing
Preparation
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Sift flour,baking powder, salt and sugar in a large bowl.
Mix in milk, egg, melted butter and vanilla until smooth.
Heat lightly oiled griddle over medium high heat.
Pour about 1/4 cup for each pancake.
Brown on both sides.
(I brush melted butter on each pancake as I add them to the stacks.).
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