Nana Mae'S Garlic Dill Pickles - cooking recipe

Ingredients

6 cups white vinegar (must be Heinz)
6 cups water
12 tablespoons kosher salt
15 garlic cloves
10 pieces fresh dill flowers
25 small cucumbers, pickle size

Preparation

Boil together vinegar, water and salt.
Wash cukes and cut into spears.
Pack in five clean and hot (Sterilized)right from the oven, 1-quart canning jars.
To each jar add 1-3 cloves of garlic, and 2-3 flowers of dill.
Add boiling liquid.
Seal with a hot lid. Allow to cool, then store on a shelf in your cupboard.