Chicken Tomato Soup, Mexican Style - cooking recipe

Ingredients

1 pan sprayed with cooking spray
1 tablespoon garlic, minced
2 teaspoons ground cumin
1 (48 ounce) can V8 vegetable juice
3 tablespoons lime juice
1 (10 ounce) can rotel hot diced tomatoes
1 (10 ounce) can rotel mild diced tomatoes
2 cups leftover chicken breasts, shredded
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can corn
2 tablespoons fresh cilantro, chopped
chili powder (optional)

Preparation

Saute the garlic and cumin briefly in a soup pot sprayed with cooking spray.
Add the rest of the ingredients.
Bring to a boil, reduce heat and simmer at least 30 minutes.